Rose Latte
A fragrant, slightly sweet latte infused with rose water and floral notes. Silky steamed milk meets espresso for an elegant drink ready in minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 142
- Protein
- 5g
elegantfreshvegetariancreamysilkybrunchcozybeverage
Ingredients
- ¾ cup whole milk
- ½ tsp rose water
- 1 shot (1 oz) espresso
- ½ tbsp honey or agave
- 1 pinch dried rose petals
Instructions
- 1
Heat milk in a small saucepan over medium until steaming, 2–3 minutes.
- 2
Whisk milk vigorously until frothy, about 60 seconds.
- 3
Pour espresso into a mug. Add rose water and honey; stir to combine.
- 4
Pour steamed milk into the mug, holding back the foam with a spoon.
- 5
Top with foam and a pinch of rose petals. Serve immediately.
Tools you’ll need
- small saucepan
- whisk
- mug
- spoon
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