Rolled Ice Cream
Freeze a sweetened cream base on a cold pan, then roll it into elegant ribbons. Customize with toppings for an Instagram-worthy frozen dessert.
- Total time
- 35 min
- Servings
- 4
- Calories
- 285
- Protein
- 2g
Ingredients
- 1 cup heavy cream
- ¾ cup sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup total toppings (chopped chocolate, granola, fresh berries, or sprinkles)
- 1 tbsp butter
- ⅛ tsp salt
Instructions
- 1
Freeze a baking sheet for 15 minutes until very cold.
- 2
Whip heavy cream to soft peaks in a bowl (2–3 minutes by hand or with mixer).
- 3
Fold condensed milk, vanilla, and salt into whipped cream until combined.
- 4
Spread mixture thin on the chilled sheet. Freeze 5–7 minutes until edges just start to set but center is still soft.
- 5
Spread toppings evenly across the surface, pressing gently.
- 6
Using a spatula, scrape mixture starting from one edge into a tight roll. Work fast.
- 7
Slide rolled ice cream onto a parchment-lined plate. Freeze 10 minutes until firm.
- 8
Slice into 4 portions. Serve immediately or freeze up to 1 week.
Tools you’ll need
- baking sheet (9x13 inch minimum)
- large bowl
- whisk or electric mixer
- rubber spatula
- parchment paper
- chef's knife
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