Roasted Pork Tenderloin with Paprika

Ingredients

• 1.5 lb pork tenderloin
• 2 tbsp paprika
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Pat the 1.5 lb pork tenderloin dry with paper towels.

2. 2

   In a small bowl, mix 2 tbsp paprika, 1 tsp garlic powder, 1 tsp salt, and 0.5 tsp black pepper.

3. 3

   Rub the spice mixture all over the pork tenderloin, pressing to adhere.

4. 4

   Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the pork until browned on all sides, about 2-3 minutes per side.

5. 5

   Transfer the skillet to the oven and roast until the internal temperature reaches 145°F, about 15-20 minutes.

6. 6

   Remove from oven and let rest for 5 minutes before slicing. Serve warm.

Tools you’ll need

• Oven-safe skillet
• Meat thermometer
• Cutting board
• Knife

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