Roasted Pork Ribs with Mustard & Herbs
Scandinavian-style pork ribs glazed with a tangy mustard-honey coating and roasted until caramelized. Crispy edges, tender meat, ready in under an hour.
- Total time
- 50 min
- Servings
- 4
- Calories
- 485
- Protein
- 52g
Ingredients
- 2.5 lb pork ribs (baby back or spare)
- 3 tbsp whole-grain mustard
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 sprigs fresh thyme (or 1 tsp dried)
- 1.5 tsp salt
- ¾ tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Pat the ribs dry with paper towels.
- 2
Mix mustard, honey, vinegar, thyme, salt, and pepper in a small bowl until smooth.
- 3
Arrange ribs bone-side down on a rimmed sheet pan. Brush mustard glaze evenly over the top side.
- 4
Roast for 35–40 minutes until meat pulls back from the bones and edges are caramelized.
- 5
Brush any remaining glaze on top during the last 5 minutes of roasting for a glossy finish.
- 6
Rest for 5 minutes, then cut between the bones and serve hot.
Tools you’ll need
- rimmed sheet pan
- paper towels
- small mixing bowl
- spoon or brush
- oven thermometer (optional)
- meat thermometer (optional)
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