Roasted Garlic White Bean Dip
Creamy Mediterranean white bean dip with roasted garlic, lemon, and tahini. Ready in 10 minutes—perfect for spreading, dipping, or spooning onto crusty bread.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 6g
casualfreshmediterraneanvegetarianvegangluten-freebeanscreamy
Ingredients
- 2 15-oz cans canned white beans (cannellini), drained and rinsed
- 4 cloves garlic, minced or pressed
- 3 tbsp tahini
- 1 whole lemon, juiced
- 2 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Combine white beans, minced garlic, tahini, lemon juice, and olive oil in a food processor.
- 2
Blend until smooth and creamy, scraping sides as needed, about 1–2 minutes.
- 3
Season with salt and pulse once more. Taste and adjust lemon or salt as desired.
- 4
Transfer to a serving bowl. Drizzle with a little more olive oil if desired.
Tools you’ll need
- food processor
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