Roasted Cherry Tomatoes
Cherry tomatoes burst into jammy sweetness on a hot sheet pan, their skins blistered and edges caramelized. Serve alone as a side, toss into pasta, or pile onto toast for an instant upgrade.
- Total time
- 25 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
simplefreshamericanvegetarianvegandairy-freegluten-freejammy
Ingredients
- 1.5 lbs cherry tomatoes
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F.
- 2
Toss cherry tomatoes with olive oil, salt, and black pepper on a sheet pan.
- 3
Spread in a single layer and roast for 20–22 minutes until skins blister and edges char.
- 4
Serve warm or at room temperature.
Tools you’ll need
- sheet pan
- oven
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