Roast Chicken with Mashed Potatoes and Vegetables
A quick and comforting plate of juicy roast chicken, creamy mashed potatoes, and tender green vegetables. Perfect for a busy weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
- 2 whole chicken breast
- 4 medium potatoes
- 2 cups green beans
- 2 tablespoons butter
- ¼ cup milk
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 400°F. Rub the 2 chicken breasts with 1 tbsp olive oil and season with salt and pepper. Place on a baking sheet and roast until cooked through, about 20 minutes.
- 2
While chicken roasts, peel and quarter the 4 potatoes. Boil in salted water until fork-tender, about 15 minutes. Drain and return to pot.
- 3
Add 2 tbsp butter and 1/4 cup milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper.
- 4
Steam the 2 cups green beans until bright green and crisp-tender, about 5 minutes. Season with a pinch of salt.
- 5
Serve the chicken alongside the mashed potatoes and green beans.
Tools you’ll need
- baking sheet
- pot
- masher
- steamer basket
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