Ricotta with Strawberry Jam
A simple and creamy ricotta bowl topped with sweet strawberry jam, perfect for a quick breakfast or snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 350
- Protein
- 20g
comfortingitalianvegetariangluten-freedairycreamysmootheveryday
Ingredients
- 1 cup ricotta cheese
- 3 tablespoons strawberry jam
Instructions
- 1
Spoon the 1 cup ricotta into a small bowl, spreading it evenly.
- 2
Top with the 3 tablespoons strawberry jam, swirling it gently into the ricotta.
- 3
Serve immediately, or chill for 10 minutes for a cooler treat.
Tools you’ll need
- small bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
