Rice with Stir-Fried Chicken and Fried Egg
A quick and satisfying weeknight meal: fluffy rice topped with savory stir-fried chicken, a crispy fried egg, and fresh greens. Ready in about 20 minutes with simple ingredients.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast
- 2 tbsp soy sauce
- 2 cloves garlic
- 2 cups spinach
- 2 large eggs
Instructions
- 1
Slice the 1 lb chicken breast into thin strips. Mince the 2 garlic cloves. Heat 1 tbsp oil in a skillet over medium-high heat until shimmering.
- 2
Add the chicken and garlic to the skillet. Stir-fry until the chicken is golden and cooked through, about 5-6 minutes. Add the 2 tbsp soy sauce and toss to coat.
- 3
Add the 2 cups spinach to the skillet and stir until wilted, about 1-2 minutes. Remove from heat and set aside.
- 4
In a separate nonstick skillet, heat 1 tsp oil over medium heat. Crack the 2 eggs into the pan and fry until the whites are set and the edges are crispy, about 3-4 minutes.
- 5
Divide the 2 cups cooked rice between two bowls. Top with the chicken-spinach mixture and a fried egg each. Serve with cucumber slices if desired.
Tools you’ll need
- large skillet
- nonstick skillet
- knife
- cutting board
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