Raspberry Lemonade
Fresh raspberries and tart lemon juice combine with a touch of honey for a bright, refreshing drink that comes together in minutes. Serve over ice for the perfect summer refreshment.
- Total time
- 5 min
- Servings
- 2
- Calories
- 110
- Protein
- 1g
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Ingredients
- 1 cup fresh raspberries
- ½ cup lemon juice, freshly squeezed
- 3 tbsp honey
- 1 cup water, cold
- 1 cup ice cubes
Instructions
- 1
Combine raspberries, lemon juice, and honey in a blender.
- 2
Blend until smooth, about 30 seconds.
- 3
Pour the mixture through a fine-mesh strainer into a pitcher, pressing solids gently.
- 4
Stir in cold water until combined.
- 5
Divide ice between two glasses and pour lemonade over the top.
- 6
Serve immediately.
Tools you’ll need
- blender
- fine-mesh strainer
- pitcher
- spoon
- two glasses
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