Raspberry Hibiscus Refresher
Bright, tart, and naturally sweet—this no-cook drink combines brewed hibiscus tea with fresh raspberries and a touch of honey. Ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 68
- Protein
- 1g
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Ingredients
- 2 bags hibiscus tea bags (or 2 tbsp loose hibiscus)
- 1.5 cups hot water
- ¾ cup fresh raspberries
- 1 tbsp honey
- 1 cup ice
Instructions
- 1
Steep hibiscus tea bags in hot water for 3 minutes until the liquid is deep magenta.
- 2
Remove tea bags and let the tea cool to room temperature, about 2 minutes.
- 3
Mash half the raspberries with the honey in a glass or shaker until juicy.
- 4
Pour cooled hibiscus tea over the raspberry-honey mixture.
- 5
Stir well, add ice, and top with remaining fresh raspberries.
- 6
Serve immediately.
Tools you’ll need
- kettle
- tall glass or cocktail shaker
- spoon or muddler
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