5-Min Raspberry Chia Pudding
Chia seeds soaked in milk with honey and fresh raspberries — no cooking required. Serve with yogurt and granola for the perfect grab-and-go breakfast.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 6g
lightfreshamericanvegetariangluten-freecreamycrunchyweeknight
Ingredients
- 2 tbsp chia seeds
- ¾ cup milk
- 1 tbsp honey
- ½ cup fresh raspberries
Instructions
- 1
Combine chia seeds, milk, and honey in a bowl or jar.
- 2
Stir well to distribute the seeds, breaking up any clumps.
- 3
Fold in the raspberries gently.
- 4
Top with yogurt and granola, then serve immediately or refrigerate up to 2 hours.
Tools you’ll need
- bowl or mason jar
- spoon
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