Ramyeon with Egg & Gimbap
Spicy Korean instant noodles topped with a runny fried egg, served alongside store-bought gimbap and soy sauce for dipping. Ready in 15 minutes — the ultimate TikTok comfort bowl.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 2 packs ramyeon noodles (instant Korean ramen)
- 4 cups water
- 2 whole eggs
- 1 tbsp gochugaru (Korean red chili flakes) or chili crisp
- 4 slices gimbap (Korean kimbap rolls), sliced
- 2 tbsp soy sauce
Instructions
- 1
Bring water to a rolling boil in a medium pot. Add both noodle packs and their flavor packets.
- 2
Crack both eggs directly into the broth. Stir gently so yolks stay intact and whites cook, about 3 minutes.
- 3
Stir in gochugaru until the broth turns deep red and fragrant, about 30 seconds.
- 4
Pour the entire pot into a bowl. Top with sliced gimbap arranged alongside the noodles.
- 5
Serve with soy sauce on the side for dipping. Eat immediately while steam rises.
Tools you’ll need
- medium pot with lid
- wooden spoon
- large serving bowl
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