Ramyeon With Crispy Egg & Gochujang
Korean instant noodles simmered in a spicy, umami-rich broth, topped with a runny egg that you crack into the hot soup. It's comfort food that comes together in 12 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 342
- Protein
- 12g
comfortcozykoreaneggschewysilkyweeknightcomfort-food-night
Ingredients
- 4 cups water
- 2 blocks ramyeon noodles (2 blocks)
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 whole eggs
Instructions
- 1
Bring water to a boil in a medium pot over high heat.
- 2
Add noodle blocks and stir to separate them. Boil for 3 minutes until noodles soften.
- 3
Stir in gochujang, soy sauce, and sesame oil until fully dissolved and broth turns red.
- 4
Crack both eggs directly into the pot. Cover and simmer 2 minutes until whites set but yolks still jiggle.
- 5
Pour into bowls. Serve immediately while broth is still steaming.
Tools you’ll need
- medium pot (3-4 quart)
- wooden spoon or chopsticks
- lid
- soup bowls
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