Quick Vegetable Stir-Fry Noodles
Tender noodles tossed with crisp vegetables in a savory-sweet sauce, ready in 20 minutes. Perfect for weeknight dinner when you need something fast and satisfying.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
- 8 oz egg noodles or ramen noodles
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- ½ tbsp brown sugar
- 1 tbsp sesame oil
- 3 cups mixed vegetables (carrots, bell pepper, broccoli, snap peas), chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instructions
- 1
Boil salted water in a large pot. Add noodles and cook until al dente, ~4 minutes. Drain and set aside.
- 2
Whisk soy sauce, rice vinegar, brown sugar, and sesame oil in a small bowl. Set aside.
- 3
Heat 1 tbsp oil in a large skillet or wok over medium-high heat until shimmering, ~60 seconds.
- 4
Add garlic and ginger. Stir until fragrant, ~30 seconds.
- 5
Add vegetables. Stir-fry until tender-crisp, edges lightly charred, ~5 minutes.
- 6
Add cooked noodles and sauce to the skillet. Toss until coated and heated through, ~2 minutes.
- 7
Serve hot. Drizzle with extra sesame oil and top with fresh herbs or green onions if desired.
Tools you’ll need
- large pot (4-quart minimum)
- large skillet or wok (12-inch)
- small mixing bowl
- whisk
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
