Quick Tomato Onion Chutney
A speedy, tangy chutney made with pantry staples. Perfect as a side for snacks or meals.
- Total time
- 15 min
- Servings
- 4
- Calories
- 45
- Protein
- 1g
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Ingredients
- 1 medium onion
- 2 medium tomato
- 1 tbsp oil
- ½ tsp salt
- ½ tsp red chili powder
Instructions
- 1
Heat 1 tbsp oil in a pan over medium heat. Add 1 chopped onion and sauté until soft and golden, about 5 minutes.
- 2
Add 2 chopped tomatoes and 0.5 tsp salt. Cook until tomatoes break down and turn mushy, about 5-7 minutes.
- 3
Stir in 0.5 tsp red chili powder. Cook for 1 minute until fragrant.
- 4
Remove from heat and let cool slightly. Blend into a coarse or smooth chutney, adding a splash of water if needed.
- 5
Serve warm or at room temperature.
Tools you’ll need
- pan
- blender
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