Quick Tomato Chutney
A speedy, tangy chutney made with pantry staples, perfect for spreading on toast or serving alongside curries.
- Total time
- 20 min
- Servings
- 4
- Calories
- 60
- Protein
- 1g
comfortingIndianveganvegetariangluten-freedairy-freenonechunky
Ingredients
- 4 medium, chopped tomatoes
- 1 medium, chopped onion
- 2 cloves, minced garlic
- 1 tbsp vegetable oil
- 1 tsp ground cumin
- ½ tsp salt
Instructions
- 1
Heat the 1 tbsp vegetable oil in a skillet over medium heat. Add the 1 chopped onion and 2 minced garlic cloves; cook until soft and golden, about 5 minutes.
- 2
Stir in the 1 tsp ground cumin and 0.5 tsp salt; cook for 30 seconds until fragrant.
- 3
Add the 4 chopped tomatoes. Cook, stirring occasionally, until they break down and thicken into a chunky sauce, about 10 minutes.
- 4
Taste and adjust salt. Serve warm or at room temperature.
Tools you’ll need
- skillet
- wooden spoon
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
