Quick Strawberry Sauce
Bright, jammy strawberry sauce ready in 10 minutes. Perfect for pancakes, ice cream, yogurt, or cheesecake—no cooking required.
- Total time
- 10 min
- Servings
- 6
- Calories
- 45
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Ingredients
- 1.5 lb fresh strawberries, hulled
- 2 tbsp sugar
- 1 tbsp lemon juice
- ¼ tsp vanilla extract
Instructions
- 1
Combine strawberries, sugar, lemon juice, and vanilla in a blender.
- 2
Blend until completely smooth, scraping down sides as needed, ~60 seconds.
- 3
Pour through a fine-mesh sieve if you prefer seedless sauce; press gently.
- 4
Transfer to a bowl. Serve immediately or chill up to 3 days.
Tools you’ll need
- blender
- fine-mesh sieve (optional)
- bowl
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