Sambar with Store-Bought Idli
Skip the idli fermentation—buy them frozen or fresh from the store. This sambar comes together in 10 minutes with just a spice paste, lentils, and vegetables. Serve with warm idli for an instant weeknight Indian dinner.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
- 2 tbsp sambar powder
- 1 tbsp tamarind paste
- ½ cup red lentils (masoor dal)
- 1 cup mixed vegetables (carrots, beans, okra, or frozen mix)
- 1 small handful curry leaves (optional but traditional)
- 1 tsp mustard seeds
Instructions
- 1
Heat 2 tbsp oil in a pot over medium-high. Crackle mustard seeds until they pop, ~30 seconds.
- 2
Add sambar powder, stir constantly for 30 seconds until fragrant, then add 2 cups water and tamarind paste.
- 3
Stir in red lentils and vegetables. Bring to a boil, then reduce heat and simmer uncovered until lentils break down and soften, ~8 minutes.
- 4
Add curry leaves and a pinch of salt. Taste and adjust for salt and tanginess (add more tamarind if needed).
- 5
While sambar finishes, steam or microwave frozen idli according to package (usually 3–4 minutes).
- 6
Serve sambar in bowls alongside warm idli. Idli goes on the side or torn into the broth.
Tools you’ll need
- medium pot with lid
- spoon for stirring
- measuring cups and spoons
- microwave or steamer
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