Quick Galaretka Bowl
Polish aspic reimagined as a fast, layered chilled bowl with mixed meats, vegetables, and herb-gelatin topping. No traditional long simmer—quick-set gelatin and pre-cooked meats make it TikTok-ready.
- Total time
- 20 min
- Servings
- 4
- Calories
- 245
- Protein
- 28g
Ingredients
- 2 cups beef broth (or chicken)
- 2.5 tsp unflavored gelatin powder
- 1.5 cups diced rotisserie chicken or canned ham
- ¾ cup diced cooked pork or beef kielbasa
- ½ cup diced carrot (raw or quick-pickled)
- ¾ cup diced cucumber
- 3 tbsp fresh parsley and dill, chopped
- 1 tbsp white vinegar
Instructions
- 1
Heat broth in a small pot until steaming. Sprinkle gelatin over and stir until fully dissolved, ~1 minute.
- 2
Remove from heat. Stir in vinegar and half the fresh herbs. Pour into a shallow bowl and chill in freezer, ~8 minutes.
- 3
Divide chicken, kielbasa, carrot, and cucumber among four serving bowls or glasses.
- 4
Pour the cooled (slightly thickened) broth over the meat and vegetables.
- 5
Top with remaining fresh herbs. Serve chilled or let it fully set in the fridge for 15+ minutes if you prefer firmer gelatin.
Tools you’ll need
- small saucepan
- spoon or whisk
- serving bowls or glasses
- shallow mixing bowl
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