Quick Banh Mi Sandwich
Vietnamese-style sandwich with pickled vegetables, pâté, and fresh herbs on crusty bread. Ready in 15 minutes with no cooking required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
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Ingredients
- 1 whole French baguette or crusty roll
- 3 oz pâté (liver or vegetable)
- ¾ cup pickled vegetables (daikon, carrot)
- ¼ cup fresh cilantro
- ½ whole cucumber, sliced thin
- 2 tbsp mayonnaise
- ½ tbsp sriracha or chili paste
Instructions
- 1
Slice the baguette in half lengthwise without cutting all the way through.
- 2
Spread pâté on one cut side and mayonnaise on the other.
- 3
Drizzle sriracha over the mayonnaise side.
- 4
Layer pickled vegetables, cucumber slices, and cilantro evenly on the pâté side.
- 5
Close the sandwich gently and slice in half. Serve immediately.
Tools you’ll need
- bread knife
- cutting board
- knife
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