Pumpkin Spice Cold Foam Coffee
Chilled espresso topped with airy pumpkin spice foam—a café-style seasonal drink ready in 5 minutes. Sweet, creamy, and perfect for fall mornings.
- Total time
- 5 min
- Servings
- 2
- Calories
- 192
- Protein
- 4g
cozyindulgentvegetariancreamyairysmoothfallweeknight
Ingredients
- 1.5 cups strong brewed espresso or cold brew coffee
- 1 cup ice
- ¾ cup whole milk
- ¼ cup pure pumpkin puree
- 3 tablespoon maple syrup
- ¾ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
Instructions
- 1
Pour espresso and ice into two tall glasses, dividing evenly.
- 2
Add milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla to a blender.
- 3
Blend on high for 60 seconds until foam forms and mixture is light and airy.
- 4
Pour foam mixture over coffee, holding back foam with a spoon to fill glasses evenly.
- 5
Top with foam and a pinch of pumpkin pie spice. Serve immediately.
Tools you’ll need
- two tall glasses
- blender
- spoon
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