Pumpkin Spice Baked Oats with Apples
Creamy baked oats spiced with cinnamon and pumpkin pie seasoning, topped with soft cinnamon apples. Mix, bake, and serve warm with coffee for an easy fall breakfast.
- Total time
- 25 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
cozycomfortamericanvegetarianfluffycreamysoftweeknight
Ingredients
- 1 cup rolled oats
- ¾ cup milk
- ¼ cup pumpkin puree
- 1 medium apple, cored and diced
- 1 tsp pumpkin pie spice
- 2 tbsp maple syrup or honey
- ½ tsp cinnamon
Instructions
- 1
Preheat oven to 350°F. Combine oats, milk, pumpkin puree, pumpkin pie spice, and 1 tbsp maple syrup in a small baking dish.
- 2
Toss diced apple with remaining 1 tbsp maple syrup and cinnamon, then scatter over the oat mixture.
- 3
Bake uncovered for 18–20 minutes until the oats are set and the top looks slightly firm but jiggles gently when shaken.
- 4
Let cool 2 minutes. Serve warm with a cup of coffee with milk on the side.
Tools you’ll need
- 8x8-inch baking dish
- small bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
