Pumpkin Spice Baked Oatmeal
Warm, spiced baked oatmeal with creamy pumpkin puree and a crispy cinnamon-sugar topping. Bake once, portion it out for weekday breakfasts or serve warm with yogurt and nuts.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 9g
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1.5 cups milk
- ½ cup brown sugar, divided
- 2 tsp pumpkin pie spice
- 1.5 tsp baking powder
- 3 tbsp butter, melted
- ¼ tsp salt
Instructions
- 1
Heat oven to 350°F. Lightly butter an 8×8-inch baking dish.
- 2
Whisk oats, pumpkin puree, milk, 0.25 cup brown sugar, pumpkin pie spice, baking powder, and salt in a large bowl until smooth.
- 3
Pour into the baking dish. Drizzle melted butter over the top and sprinkle remaining brown sugar evenly across the surface.
- 4
Bake uncovered for 25–30 minutes until the edges are set and the center jiggles slightly.
- 5
Remove from oven and let cool 5 minutes. Serve warm with yogurt, chopped pecans, or maple drizzle.
Tools you’ll need
- 8×8-inch baking dish
- large mixing bowl
- whisk
- oven
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