Pulled Pork Sliders with Crispy Wedges
Three soft slider buns stuffed with warm pulled pork, tangy coleslaw, and a hit of chili crisp, served alongside crispy oven-baked potato wedges. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1.5 cups pulled pork, cooked
- 3 count slider buns
- ¾ cup coleslaw (or shredded cabbage)
- 2 tbsp chili crisp
- 12 oz potato wedges, frozen or fresh
- 3 tbsp barbecue sauce
Instructions
- 1
Spread potato wedges on a sheet pan, toss with oil and salt, bake at 425°F for 12 minutes.
- 2
While wedges bake, warm pulled pork in a skillet over medium heat with barbecue sauce, stirring occasionally, until hot and glossy, about 4 minutes.
- 3
Toss coleslaw with a pinch of salt and pepper in a small bowl.
- 4
Spread chili crisp on the bottom half of each slider bun.
- 5
Fill each bun with pulled pork, top with a small handful of coleslaw, press the top bun down gently.
- 6
Serve sliders hot alongside the crispy wedges.
Tools you’ll need
- sheet pan
- 12-inch skillet
- small bowl
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