Pulled Pork Bowl with Crispy Onions
Shredded rotisserie pork tossed with BBQ sauce and served over rice with pickled jalapeños, crispy fried onions, and a squeeze of lime. Dinner in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
comfortcasualamericanporktendercrispyweeknightbowl
Ingredients
- 1.5 lbs rotisserie pork (store-bought, shredded)
- ¾ cup BBQ sauce
- 2 cups cooked rice (white or brown)
- ½ cup pickled jalapeños (with brine)
- ½ cup crispy fried onions
- 2 whole limes
- ¼ cup fresh cilantro (chopped)
Instructions
- 1
Warm the rotisserie pork in a skillet over medium heat, stirring in the BBQ sauce until glazed and heated through, ~3 minutes.
- 2
Divide the cooked rice among bowls and top with the pulled pork mixture.
- 3
Scatter pickled jalapeños, crispy fried onions, and cilantro over each bowl.
- 4
Squeeze lime wedges over the top and serve immediately.
Tools you’ll need
- 12-inch skillet
- spoon or spatula
- bowls
- knife
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