Puff Pastry Cookies
Crispy, buttery puff pastry cookies made with just a few pantry staples. Perfect for a quick snack or dessert.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 3g
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Ingredients
- 1 sheet puff pastry
- 2 tbsp butter
- 2 tbsp sugar
- 1 tbsp flour
Instructions
- 1
Preheat oven to 400°F (200°C). Lightly flour a work surface and roll out the puff pastry sheet to a 12-inch square, about 1/8 inch thick.
- 2
Melt the 2 tbsp butter and brush it evenly over the pastry. Sprinkle the 2 tbsp sugar over the butter.
- 3
Cut the pastry into 2-inch squares or strips. Place them on a baking sheet lined with parchment paper, leaving space between each.
- 4
Bake for 12-15 minutes, until puffed and golden brown. Let cool on the sheet for 5 minutes before serving.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- pastry brush
- knife
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