Puff Pastry Cheese Twists
Crispy, golden cheese twists made from store-bought puff pastry in under 15 minutes. A simple snack with maximum crunch and melted cheese flavor.
- Total time
- 12 min
- Servings
- 4
- Calories
- 215
- Protein
- 6g
Ingredients
- ½ sheet frozen puff pastry sheet (thawed)
- ¾ cup gruyère or sharp cheddar, finely grated
- 1 whole egg
- ¼ teaspoon fleur de sel or coarse sea salt
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Lay thawed puff pastry on a clean surface. Brush lightly with beaten egg.
- 3
Sprinkle grated cheese evenly over the entire surface, pressing gently.
- 4
Cut pastry into 1/2-inch-wide strips using a sharp knife or pizza cutter.
- 5
Twist each strip 3–4 times and lay on prepared baking sheet.
- 6
Sprinkle lightly with sea salt. Bake 8–10 minutes until deep golden.
- 7
Cool 1 minute on baking sheet, then transfer to a plate. Serve warm.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- pastry brush
- box grater or microplane
- sharp knife or pizza cutter
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
