Prosciutto Melon Bites with Mozzarella
Wrap juicy cantaloupe and fresh mozzarella in salty prosciutto for a two-minute appetizer that feels fancy but requires zero cooking. Sweet, salty, and satisfying.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
- Protein
- 10g
simpleelegantamericanporktenderjuicypartyappetizer
Ingredients
- ½ melon cantaloupe
- 8 slices prosciutto
- 8 balls fresh mozzarella balls
Instructions
- 1
Cut the cantaloupe in half, scoop out seeds, then cut into 8 wedges about 2 inches long.
- 2
Wrap one slice of prosciutto around each cantaloupe wedge, overlapping slightly at the seam.
- 3
Lay the wrapped melon on a plate, then nestle one mozzarella ball next to each piece.
- 4
Serve immediately — no cooking required.
Tools you’ll need
- cutting board
- knife
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