Prosciutto and Dill Pizza
A quick and easy pizza topped with melted cheese, salty prosciutto, and fresh dill. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 20g
comfortingquickItalianporkcrispychewyweeknightpizza
Ingredients
- 1 12 inch pre-baked pizza crust
- 1.5 cups shredded mozzarella cheese
- 4 ounces prosciutto
- ¼ cup fresh dill
- 1 tablespoon olive oil
Instructions
- 1
Preheat your oven to 450°F. Place the 1 pre-baked pizza crust on a baking sheet and brush with 1 tbsp olive oil.
- 2
Sprinkle 1.5 cups shredded mozzarella evenly over the crust, leaving a small border for the edge.
- 3
Bake for 10-12 minutes, until the cheese is melted and bubbly and the crust is golden brown.
- 4
Remove from the oven and immediately top with 4 oz prosciutto, tearing it into pieces, and 0.25 cup fresh dill.
- 5
Slice and serve hot.
Tools you’ll need
- baking sheet
- oven
- brush
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