Potato Patties with Chutney
Crispy golden potato patties with a spicy green chutney, served with fresh onion rings and lime wedges. A simple, satisfying snack or light meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 220
- Protein
- 4g
Ingredients
- 4 medium potatoes
- ½ cup green chutney
- 1 medium onion
- 1 whole lime
- ¼ cup cilantro
- 1 teaspoon salt
- 3 tablespoons oil
Instructions
- 1
Boil the 4 potatoes in salted water until fork-tender, about 20 minutes. Drain and let cool slightly, then peel and mash in a bowl.
- 2
Add 0.5 teaspoon salt to the mashed potatoes and mix well. Shape into 8 equal patties, about 0.5 inch thick.
- 3
Heat 2 tablespoons oil in a large skillet over medium-high heat. Fry the patties in a single layer until golden brown and crisp, about 3-4 minutes per side. Add remaining oil if needed.
- 4
While patties cook, thinly slice the 1 onion and cut the lime into wedges. Chop the cilantro.
- 5
Serve the hot patties with the green chutney, onion slices, lime wedges, and a sprinkle of cilantro. Squeeze lime over the top before eating.
Tools you’ll need
- large pot
- skillet
- mixing bowl
- spatula
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