Potato Pancakes
Crispy golden potato pancakes served with a dollop of sour cream and a drizzle of red sauce. A quick and satisfying meal or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 7g
Ingredients
- 2 large potatoes
- 1 large egg
- 2 tbsp all-purpose flour
- ½ tsp salt
- 3 tbsp vegetable oil
- 2 tbsp sour cream
Instructions
- 1
Peel and grate the 2 large potatoes. Squeeze out as much liquid as possible using a clean kitchen towel.
- 2
In a bowl, mix the grated potatoes with 1 egg, 2 tbsp flour, and 0.5 tsp salt until well combined.
- 3
Heat 2 tbsp of the vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the potato mixture into the hot oil, flattening them into pancakes.
- 4
Cook until golden brown and crispy on the bottom, about 3-4 minutes. Flip and cook the other side until golden, another 3-4 minutes. Add the remaining 1 tbsp oil if needed.
- 5
Serve hot with a dollop of sour cream and a drizzle of your favorite red sauce (like ketchup or hot sauce).
Tools you’ll need
- box grater
- clean kitchen towel
- mixing bowl
- large skillet
- spatula
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