Potato and Bacon Tartiflette

Ingredients

• 1.5 lb potatoes
• 6 oz bacon
• 1 medium onion
• 1 cup shredded Gruyère cheese
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Slice potatoes into 1/4-inch rounds. Toss with 1 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp pepper.

2. 2

   Cook 6 oz bacon in a 9-inch oven-safe skillet over medium heat until crispy, about 6-8 minutes. Remove bacon, leaving 1 tbsp drippings in skillet.

3. 3

   Add 1 sliced onion to skillet and cook until soft and golden, about 5 minutes. Stir in potatoes and cook, stirring occasionally, until slightly browned, about 8 minutes.

4. 4

   Crumble bacon over potatoes and stir to combine. Sprinkle 1 cup shredded Gruyère evenly over the top.

5. 5

   Transfer skillet to oven and bake until cheese is melted and bubbly and potatoes are tender, about 15-20 minutes. Let rest 5 minutes before serving.

6. 6

   Optional: sprinkle with fresh herbs like thyme or chives before serving if you have them.

Tools you’ll need

• 9-inch oven-safe skillet
• knife
• cutting board
• spatula

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