Porter Cake Bites
No-bake Irish porter cake transformed into fudgy chocolate bites. Dark beer, chocolate, and malt create a boozy, Rich umami bite that tastes like you spent hours baking.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
indulgentirishvegetarianfudgydensedessertcookiedessert
Ingredients
- 200 g dark chocolate, chopped
- ½ cup Irish porter or stout beer
- 100 g unsalted butter
- 150 g digestive biscuits, crushed
- 2 tbsp dark brown sugar
- 2 tbsp cocoa powder, for dusting
Instructions
- 1
Heat chocolate, beer, and butter in a heatproof bowl over simmering water until melted and smooth, ~4 minutes.
- 2
Remove from heat and stir in crushed biscuits and brown sugar until fully combined.
- 3
Line a 6×6-inch pan with parchment and press the mixture firmly into an even layer.
- 4
Refrigerate until firm, ~8 minutes, then cut into 12 squares.
- 5
Dust each bite generously with cocoa powder and serve cold or at room temperature.
Tools you’ll need
- heatproof bowl
- saucepan or pot for double boiler
- 6×6-inch baking pan
- parchment paper
- wooden spoon
- sharp knife
- fine-mesh sieve or dredger
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