Pork Souvlaki
Tender marinated pork skewers grilled to perfection with Mediterranean spices and herbs. Serve with pita, tzatziki, and fresh vegetables for an authentic Greek feast.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- ¼ cup olive oil
- 3 tbsp lemon juice
- 4 whole garlic cloves, minced
- 1.5 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp red wine vinegar
- 1.5 lbs pork tenderloin, cubed
- 8 whole wooden skewers
- 4 whole pita bread
- ¾ cup tzatziki sauce
- 2 whole tomatoes, sliced
- 1 whole red onion, sliced
- 2 tbsp fresh parsley, chopped
Instructions
- 1
Soak wooden skewers in water for at least 30 minutes.
- 2
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and red wine vinegar.
- 3
Cut pork tenderloin into 1.5-inch cubes and place in a large zip-top bag or shallow dish.
- 4
Pour marinade over pork, seal bag, and refrigerate for 2-4 hours or overnight.
- 5
Preheat grill to medium-high heat (400°F).
- 6
Thread marinated pork cubes onto soaked skewers, leaving small gaps between pieces.
- 7
Grill skewers for 10-12 minutes, turning every 3 minutes, until pork is cooked through and lightly charred (internal temperature 145°F).
- 8
Remove from grill and let rest for 2 minutes.
- 9
Warm pita bread on the grill for 30 seconds per side.
- 10
Serve skewers with warm pita, tzatziki sauce, tomatoes, red onion, and fresh parsley on the side.
Tools you’ll need
- wooden skewers
- grill
- meat thermometer
- zip-top bag or shallow dish
- whisk
- bowl
- sharp knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
