Poha with Vegetable Rolls and Green Chutney
A quick and flavorful Indian breakfast or snack featuring soft, turmeric-tinted poha (flattened rice) with a fresh green chutney and crisp vegetable rolls. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 4g
Ingredients
- 1 cup poha (flattened rice)
- 1 medium onion
- 1 medium carrot
- 4 leaves lettuce leaves
- ¼ cup green chutney
- ½ teaspoon turmeric powder
Instructions
- 1
Rinse 1 cup poha in a strainer under cold water until just softened, about 30 seconds. Drain well and set aside.
- 2
Thinly slice the onion and carrot into matchsticks. Lay the lettuce leaves flat, divide the vegetables among them, roll up tightly, and slice each roll into 2-inch pieces.
- 3
Heat 1 tbsp oil in a skillet over medium. Add 1 tsp mustard seeds and a few curry leaves if you have them; cook until they splutter, about 30 seconds.
- 4
Add the rinsed poha, 0.5 tsp turmeric, and salt to taste. Stir gently over low heat until the poha is warm and evenly yellow, about 3-4 minutes.
- 5
Serve the poha warm with the vegetable rolls and 0.25 cup green chutney on the side for dipping.
Tools you’ll need
- strainer
- skillet
- knife
- cutting board
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