Plum Jam Dumplings
Tender potato-flour dumplings stuffed with jammy plums, tossed in cinnamon sugar and browned butter. A sweet Austrian comfort bite that tastes way fancier than the 20 minutes it takes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 5g
Ingredients
- 1 cup all-purpose flour
- ¾ cup potato starch
- 4 whole plums, pitted
- 3 tbsp butter
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions
- 1
Mix flour, potato starch, salt, and 1/2 cup cold water in a bowl until a soft, sticky dough forms.
- 2
Bring a large pot of salted water to a boil.
- 3
Working with wet hands, scoop a spoonful of dough, place a plum in the center, wrap dough around it, and seal gently into a ball. Repeat with remaining dough and plums.
- 4
Drop dumplings into boiling water. They'll sink, then float to the surface after 2-3 minutes. Simmer 1 more minute, then remove with a slotted spoon.
- 5
Melt butter in a large skillet over medium heat until it foams and turns golden brown, ~2 minutes. Add dumplings and roll gently to coat.
- 6
Mix cinnamon and sugar, sprinkle over dumplings, toss gently. Serve warm.
Tools you’ll need
- mixing bowl
- large pot
- slotted spoon
- large skillet
- spoon for scooping
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