Pizza with Mozzarella and Tofu
A quick and easy pizza topped with tomato sauce, mozzarella, and crispy tofu cubes. Perfect for a weeknight dinner or a satisfying snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
Ingredients
- 1 12 inch pizza crust
- ½ cup tomato sauce
- 1.5 cups mozzarella cheese
- 8 oz firm tofu
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- 1
Preheat oven to 425°F. Press the 8 oz tofu between paper towels to remove excess water, then cut into 1/2 inch cubes.
- 2
In a skillet, heat 1 tbsp olive oil over medium-high. Add tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Set aside.
- 3
Place the 12 inch pizza crust on a baking sheet. Spread 1/2 cup tomato sauce evenly over the crust, leaving a 1 inch border.
- 4
Sprinkle 1.5 cups mozzarella cheese over the sauce. Scatter the crispy tofu cubes on top.
- 5
Bake for 10-12 minutes, until the cheese is melted and bubbly and the crust is golden. Sprinkle with 1 tsp dried oregano before serving.
Tools you’ll need
- baking sheet
- skillet
- paper towels
- knife
- cutting board
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