Pizza Roll-Ups
Flour tortillas filled with mozzarella, pepperoni, and pizza sauce, then pan-fried until crispy. Ready in 10 minutes—perfect for snacking or a quick lunch.
- Total time
- 10 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
- 4 whole flour tortillas (8-inch)
- 1 cup shredded mozzarella
- ½ cup pepperoni slices
- ½ cup pizza sauce or marinara
- 2 tbsp olive oil
Instructions
- 1
Lay a tortilla flat. Spread 2 tbsp pizza sauce down the center, leaving 1 inch on each side.
- 2
Top with 1/4 cup mozzarella and 2 tbsp pepperoni. Roll tightly from one end, tucking in sides.
- 3
Repeat with remaining tortillas, sauce, cheese, and pepperoni. You'll have 4 roll-ups total.
- 4
Heat oil in a 10-inch skillet over medium-high until it shimmers, about 1 minute.
- 5
Place roll-ups seam-side down in the skillet. Cook until golden brown and crispy, about 2 minutes per side.
- 6
Transfer to a plate. Cool for 1 minute before serving with extra pizza sauce for dipping if desired.
Tools you’ll need
- cutting board
- 10-inch skillet
- spatula
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