Pistachio Latte
A creamy, nutty espresso drink made with pistachio butter and steamed milk. Ready in minutes—no special equipment needed.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 6g
quickrefreshingvegetariancreamysmoothweeknightbrunchbeverage
Ingredients
- 1 cup (8 oz) espresso or strong brewed coffee
- ½ cup (4 oz) whole milk or milk of choice
- 1.5 tablespoons pistachio butter
- ½ tablespoon honey or maple syrup
- ⅛ teaspoon salt
Instructions
- 1
Brew or prepare 1 cup of hot espresso or strong coffee.
- 2
Whisk pistachio butter, honey, and salt together in a large mug until smooth.
- 3
Pour hot espresso into the mug and stir well until pistachio mixture dissolves.
- 4
Heat milk in a microwave or small saucepan until steaming, about 60–90 seconds.
- 5
Pour hot milk into the mug, stirring gently. Top with a light layer of foam if desired.
- 6
Serve immediately.
Tools you’ll need
- mug or drinking glass
- whisk or small spoon
- microwave or small saucepan
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