20-Min Pineapple Shrimp Fried Rice

Ingredients

• 2.5 cups cooked jasmine rice (day-old or cooled)
• ¾ lb large shrimp, peeled and deveined
• 1.25 cups fresh pineapple, cut into 0.75-inch chunks
• 1 medium cucumber, sliced into thin rounds
• 2 tbsp soy sauce
• 3 stalks scallions, sliced thin

Instructions

1. 1

   Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 60 seconds.

2. 2

   Add shrimp and cook without stirring for 90 seconds, then flip and cook 90 seconds until pink.

3. 3

   Push shrimp to the side; add rice and break up any clumps while stirring constantly, 3 minutes.

4. 4

   Toss in pineapple chunks and soy sauce, stirring constantly until rice is heated through, 2 minutes.

5. 5

   Divide rice between bowls; top with cucumber slices and scallions. Serve immediately.

Tools you’ll need

• 12-inch skillet or wok
• wooden spoon or silicone spatula
• cutting board
• sharp knife

More recipes like this

• 

  20-Min Seafood Fried Rice with Chicken

  18 min

• 

  Pineapple Fried Rice with Lime & Cucumber

  18 min

• 

  Yangzhou Fried Rice with Pork

  35 min

• 

  Teriyaki Tofu & Shrimp Rice Bowl

  25 min