Pineapple Fried Rice with Cucumber & Lime
Sweet, tangy Thai-style fried rice loaded with pineapple chunks and jasmine rice, finished with cool sliced cucumber and a squeeze of lime. Ready in 15 minutes in one skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 280
- Protein
- 4g
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Ingredients
- 3 cups cooked jasmine rice, chilled
- 1.5 cups fresh pineapple, cut into 3/4-inch chunks
- 2 tbsp soy sauce
- 2 tbsp neutral cooking oil
- 1 whole cucumber, sliced into thin rounds
- 1 whole lime, cut into wedges
Instructions
- 1
Heat oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
- 2
Add the chilled rice and break up any clumps, stirring constantly for 3 minutes.
- 3
Stir in the pineapple chunks and soy sauce, tossing to coat evenly, for 2 minutes.
- 4
Divide the fried rice between bowls and top with cucumber slices.
- 5
Serve immediately with lime wedges on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- measuring cups
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