Piña Colada
A creamy, tropical Caribbean classic blending rum, coconut cream, and pineapple juice into a refreshing frozen cocktail.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 1g
Caribbeandrinkcaribbeantropicalcocktailfrozengluten-freedairy-free
Ingredients
- 3 oz white rum
- 3 oz coconut cream
- 6 oz pineapple juice
- 2 cups ice
- 2 wedge pineapple wedge
- 2 whole maraschino cherry
Instructions
- 1
Fill a blender with 2 cups of ice. Pour in 3 oz white rum, 3 oz coconut cream, and 6 oz pineapple juice directly over the ice.
- 2
Blend on high speed for 30-45 seconds until smooth and slushy, with no visible ice chunks remaining. The mixture should be thick and creamy.
- 3
Pour the blended mixture evenly into two chilled glasses, filling them three-quarters full. Top each glass with a pineapple wedge and maraschino cherry, and serve immediately with a straw.
Tools you’ll need
- Blender
- Glasses
- Straws
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