Pickled Cucumber Stir-Fry with Pork

Ingredients

• 2 cups pickled cucumbers
• ½ lb pork (thinly sliced)
• 2 red chili peppers
• 2 cloves garlic
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 tsp sugar

Instructions

1. 1

   Slice the 2 pickled cucumbers into thin rounds. Thinly slice the 0.5 lb pork and mince the 2 garlic cloves. Slice the 2 red chili peppers into thin rings.

2. 2

   Heat 1 tbsp of the vegetable oil in a wok or large skillet over high heat until shimmering. Add the pork and stir-fry until browned and cooked through, about 3-4 minutes. Remove pork and set aside.

3. 3

   Add the remaining 1 tbsp oil to the same pan. Add the garlic and chili peppers, stir-fry until fragrant, about 30 seconds.

4. 4

   Return the pork to the pan. Add the pickled cucumbers, 1 tbsp soy sauce, and 1 tsp sugar. Stir-fry everything together for 2-3 minutes until the cucumbers are heated through and slightly softened.

5. 5

   Taste and adjust seasoning if needed. Serve hot over rice or noodles.

Tools you’ll need

• Wok or large skillet
• Cutting board
• Knife
• Measuring spoons

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