Pickle Roll-Ups
Crispy deli meat and creamy cheese wrapped around tangy dill pickle spears. Ready in 5 minutes—a satisfying, crunchy snack that hits sweet, salty, and sour notes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
- Protein
- 12g
quickcasualgluten-freecheesecrispycreamysnackparty
Ingredients
- 8 pieces dill pickle spears
- 8 slices sliced deli meat (turkey, ham, or roast beef)
- 4 oz cream cheese, softened
- 1 tbsp fresh dill or parmesan (optional)
Instructions
- 1
Pat dill pickle spears dry with a paper towel.
- 2
Spread 0.5 oz cream cheese evenly across each deli slice.
- 3
Place one pickle spear at the edge of each slice and roll tightly.
- 4
Sprinkle dill or parmesan on top if desired. Serve immediately.
Tools you’ll need
- cutting board
- paper towels
- butter knife or spreader
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