Pesto Turkey Sandwich
Crispy-toasted bread layered with deli turkey, creamy pesto, and melty provolone—ready in under 5 minutes. Serve with pickles on the side for a tangy finish.
- Total time
- 5 min
- Servings
- 1
- Calories
- 485
- Protein
- 28g
quickcasualamericanturkeycrispycreamyweeknightlunch
Ingredients
- 2 slices bread
- 3 oz deli turkey
- 2 tbsp pesto
- 2 slices provolone cheese
Instructions
- 1
Spread 1 tbsp pesto on each bread slice.
- 2
Layer turkey and provolone between the slices, pesto-side inward.
- 3
Heat a skillet over medium-high until shimmering, ~60 seconds.
- 4
Toast the sandwich 2 minutes per side until bread is golden and cheese melts.
- 5
Slice diagonally and serve with pickles.
Tools you’ll need
- knife
- 12-inch skillet
- spatula
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