20-Min Pesto Shrimp & Cauliflower Rice
Garlicky pesto coats tender shrimp and fluffy cauliflower rice with peas in one skillet. Ready in 20 minutes—fresh, light, and packed with flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
lightfreshasian-fusiongluten-freedairy-freeshrimptenderfluffy
Ingredients
- 1 lb shrimp, peeled and deveined
- ½ cup pesto
- 3 cups cauliflower rice
- 1 cup frozen peas
Instructions
- 1
Heat a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Add shrimp in a single layer and cook 2 minutes without stirring until edges turn pink.
- 3
Flip shrimp, add cauliflower rice and peas, then stir for 3 minutes until rice is warmed through.
- 4
Remove from heat and fold in pesto until evenly coated, then season with salt and pepper.
- 5
Serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon or silicone spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
