5-Min Pepperoni French Bread Pizza
Slice a baguette lengthwise, top with pizza sauce, mozzarella, and pepperoni, then broil until the cheese melts and bubbles. Crispy crust, melty cheese, salty pepperoni — ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 680
- Protein
- 28g
Ingredients
- 1 loaf french bread (baguette)
- ½ cup pizza sauce
- 1.5 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
Instructions
- 1
Heat your broiler to high and line a baking sheet with foil.
- 2
Slice the baguette in half lengthwise and place cut-side up on the sheet.
- 3
Spread pizza sauce evenly over both halves, leaving a 1/2-inch border.
- 4
Layer pepperoni slices over the sauce, then top with shredded mozzarella.
- 5
Broil 2–3 minutes until cheese is melted and bubbling, edges just starting to brown.
- 6
Remove from broiler and let cool 1 minute before slicing and serving.
Tools you’ll need
- broiler oven
- baking sheet
- aluminum foil
- serrated knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
