Peanut Butter Fudge
Rich, creamy fudge with deep peanut butter flavor and a silky melt-in-your-mouth texture. Ready in 15 minutes with just five pantry staples.
- Total time
- 20 min
- Servings
- 16
- Calories
- 245
- Protein
- 6g
Ingredients
- 1 cup creamy peanut butter
- ½ cup butter
- 2 cups powdered sugar
- ½ cup dark chocolate chips
- ¼ teaspoon salt
Instructions
- 1
Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides.
- 2
Melt butter in a small saucepan over medium heat, ~2 minutes. Remove from heat.
- 3
Stir peanut butter into melted butter until smooth and fully combined.
- 4
Sift powdered sugar into the pan. Stir vigorously until no lumps remain and mixture is glossy.
- 5
Add chocolate chips and salt. Fold in until chocolate is mostly melted from residual heat.
- 6
Pour into prepared pan. Smooth the top with an offset spatula or the back of a spoon.
- 7
Refrigerate until firm, about 2 hours. Lift from pan using parchment overhang.
- 8
Cut into 16 squares with a sharp knife, wiping blade between cuts for clean edges.
- 9
Store in an airtight container at room temperature for up to 2 weeks.
Tools you’ll need
- 8-inch square baking pan
- parchment paper
- small saucepan
- whisk or spoon
- offset spatula or spoon
- sharp knife
- airtight container
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