Peach Cobbler
Juicy roasted peaches topped with a buttery, golden biscuit crust. Ready in under 45 minutes with minimal prep.
- Total time
- 45 min
- Servings
- 6
- Calories
- 286
- Protein
- 3g
Ingredients
- 4 lbs fresh peaches, peeled and sliced
- ½ cup sugar
- 1.5 cups all-purpose flour
- 6 tbsp butter, cold and cubed
- 2 tsp baking powder
- ½ cup whole milk
Instructions
- 1
Preheat oven to 375°F. Toss peach slices with sugar in a 9×13-inch baking dish.
- 2
Mix flour, baking powder, and 0.5 tsp salt in a bowl until combined.
- 3
Cut cold butter into flour mixture with a fork until it resembles coarse crumbs.
- 4
Stir milk into flour mixture until a shaggy dough forms; do not overmix.
- 5
Drop spoonfuls of dough over peaches, leaving gaps for fruit to peek through.
- 6
Bake until topping is golden brown and fruit bubbles at edges, ~25–30 minutes.
- 7
Cool for 10 minutes before serving. Top is crispy, filling is warm and juicy.
Tools you’ll need
- 9×13-inch baking dish
- mixing bowl
- fork
- spoon
- oven
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